Higher Grounds

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In...

Transformed into a salmon, an Indigenous street artist travels through decayed urban landscapes to the forests of long ago, in this sublime mixed...

Tomorrow’s Power is a feature length documentary that showcases three communities around the world and their responses to economic and...

When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage....

A look at food security in the Hawaiian islands

Acoustic Ocean is an artistic exploration of the sonic ecology of marine life in the North Atlantic. Located on the Lofoten Islands in Northern...

The whale hunters of the Faroe Islands believe that hunting is vital to their way of life, but, when a local professor makes a grim discovery about...

Short film about an animal in captivity longing for the outside. An animal that, like us, dreams, is intelligent, curious, social and sensitive, and...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.