Nutrition: The Consumer and The Supermarket

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...

This film focuses on the basics of adapting to life in England.

Two students from the Czech Film Academy commission a leading advertising agency to organize a huge campaign for the opening of a new supermarket...

This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is...

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Session 8 covers some essentials of nutrition for adding muscle definition and mass: macronutrients, proteins, fats, how much to eat and when, losing...

A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this...

One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term...