Permaculture Soils

A farmer struggles to make a living on his land near the coast of the Dead Sea.

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An...

On the Sorrento peninsula, orange and lemon groves stretch all the way to the coast. In the orange plantations, the high wooden frames are covered...

The documentary takes the viewer to the Polish countryside of the mid-1970s. Andrzej, Leszek, Eugeniusz, Ryszard and Jerzy are young men who dream of...

When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage....

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Anishinaabe elders of the Curve Lake First Nation reflect on the history, decline, and return of the traditional food gardens that connect their...

Defying modernity, 90-year-old Agatha forges a solitary existence on her ancestral farm preserving heirloom seeds.

Created over 75 years and three generations, Les Quatre Vents stands as an enchanted place of beauty and surprise, a horticultural masterpiece of the...