Food for Thought

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some...

Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the...

Le Temps des bêtes is a sociological, philosophical, and poetic exploration of cruelty and compassion in the age of neoliberalism.

The ongoing relationship between the worlds of punk rock and animal rights and how the music became a breeding ground for vegan activism.

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an...

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori...

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory...

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of...